Skip to main content

Basic Bread Making & More

ID : 54988   
« back to classes page
Want to explore the art of homemade bread products from the ground up? In this class, you learn about wheat growing and milling in Alberta. Discover different types of yeast and make a variety of simple and satisfying treats, including artisan bread, calzones, pretzels and bagels. Materials: $20

Class Details

1 Sessions
Weekly - Wed

Location
Lillian Osborne

Instructor
Katherine Hendry 

 

Notice

Please read:  Hands-on/demonstration course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, April 22, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/22/2020 - 4/22/2020 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, Lillian Osborne  Map Katherine Hendry