Skip to main content

Summer Workshop: Fruit-Filled Perogies

ID : 54984   
« back to classes page
Give your favourite comfort food a summery twist! Go beyond cheese filling and make delicious fruit-filled perogies using cherries, plums and blueberries. We’ll cover the basics of Ukrainian perogy making: how to make the dough, prepare the fillings and pinch them perfectly without spillage! Materials: $20

Class Details

1 Sessions
Weekly - Tue

Location
Avonmore School

Instructor
Larissa Sawiak 

 

Notice

Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Tuesday, July 14, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/14/2020 - 7/14/2020 Weekly - Tue 1:00 PM - 4:00 PM Edmonton, Avonmore School  Map Larissa Sawiak