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DIY Kombucha & Vinegar

ID : 54971   
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The tangy drink known as kombucha is no longer an obscure potion: it has officially gone mainstream, and it’s one of the biggest trends in healthy living and the culinary arts. Learn everything you need to know to make kombucha, vinegar and vinegar-based drinks like shrub and switchel at home—from scratch. In fact, you’ll start your very own batches of kombucha and vinegar to take home and ferment.
Materials: $20

Class Details

1 Sessions
Weekly - Wed

Location
J. Percy Page School

Instructor
Allan Suddaby, Red Seal chef 

 

Notice

Please read:  Hands-on/demonstration course. Please bring an apron if you wish.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, April 22, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/22/2020 - 4/22/2020 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Allan Suddaby, Red Seal chef 

Other Class Offerings

DIY Kombucha & Vinegar
ID: 54973

07/23/20 - 07/23/20
Weekly - Thu
1 session