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Sausage Making

ID : 54969   
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This class will teach you everything you need to know about making sausage at home from scratch. Discuss how to source great local meat and then learn how to grind, mix and stuff the meat into natural casings. You will make two recipes: classic garlic and spicy Calabrese. Hands-on/demonstration course. Materials: $20

Class Details

1 Sessions
Weekly - Wed

Lillian Osborne

Allan Suddaby, Red Seal chef 



Please read:  Hands-on/demonstration course. Please bring an apron if you wish.



Materials Cost:


Registration Closes On
Wednesday, June 3, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/3/2020 - 6/3/2020 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, Lillian Osborne  Map Allan Suddaby, Red Seal chef