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Fresh-Baked Spring Pies

ID : 54913   
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Nothing rounds out a meal made with seasonal springtime ingredients like a fresh-baked pie. Roll up your sleeves and learn to create a variety of irresistible pies, including light strawberry pie, lemon meringue pie, key lime pie and fruit pies. And because the secret to a perfect pie is in the foundation, we’ll cover how to make both a basic lard crust and a butter crust. Hands-on/demonstration course. Materials: $20

Class Details

1 Sessions
Weekly - Sat

Harry Ainlay School

Jill Shaw 



Please read:  Hands-on/demonstration course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Saturday, May 2, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/2/2020 - 5/2/2020 Weekly - Sat 10:00 AM - 1:00 PM Edmonton, Harry Ainlay School  Map Jill Shaw