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Barbecue Gourmet

ID : 54810   
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Love the thrill of the grill and experimenting with food and seasonings to create delicious, extraordinary barbecued meals? Learn to create tender Asian beef ribs, cedar-planked salmon, shrimp satay, rosemary-wrapped scallops, coq au vin, poppy seed chiffon cake and more. Your guests will be in awe! Hand-on course. NOTE: It is recommended that you first complete Barbecue A to Z or have some basic barbecuing skills before registering in this course. Materials: $25

Class Details

1 Sessions
Weekly - Sat

Harry Ainlay School

Edward Hnytka 



Please read:  Hands-on/demonstration course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Saturday, May 30, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/30/2020 - 5/30/2020 Weekly - Sat 10:00 AM - 2:00 PM Edmonton, Harry Ainlay School  Map Edward Hnytka