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Barbecue A to Z

ID : 54808   
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If you go weak in the knees for the succulent smells and tastes of barbecued food, this course promises to provide helpful hints and add new recipes to your current barbecue repertoire. Do you want to know  how to grill steak, chicken, vegetables, desserts and seafood? Would you like some tips on cooking fish on the grill? Try a variety of methods and foods to expand your barbecuing expertise. Hands-on/demonstration course. Materials: $25 

Class Details

1 Sessions
Weekly - Sat

Location
Harry Ainlay School

Instructor
Edward Hnytka 

 

Notice

Please read:  Hands-on/demonstration course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$119.00

Materials Cost:

 $25.00


Registration Closes On
Saturday, April 25, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/25/2020 - 4/25/2020 Weekly - Sat 10:00 AM - 2:00 PM Edmonton, Harry Ainlay School  Map Edward Hnytka 

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