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Gluten-Free Cooking & Baking

ID : 51372   
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Cooking for gluten-free diets is challenging. This course will address common questions and cooking problems, review recipe conversion and discuss available products. You'll see demonstrations and make yeast breads, fresh cinnamon buns, soups, and many other flavoursome gluten-free products. Hands-on course. Materials: $30
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Class Details

1 Sessions
Weekly - Sat

J. Percy Page School

Marion Kaiser, MEd 



Please read:  Hands-on course. Only gluten allergies will be addressed in class. Please bring an apron, a recipe that you can use to practice conversions and some plastic containers should there be any leftovers. Lunch is provided; items prepared are the lunch menu.



Materials Cost:


Registration Closes On
Saturday, January 26, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/26/2019 - 1/26/2019 Weekly - Sat 9:30 AM - 3:00 PM Edmonton, J. Percy Page School  Map Marion Kaiser, MEd