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Basic Skills & Dishes

ID : 51352   
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Can’t cook and dying to gain some confidence in the kitchen? By first learning the basics, you’ll quickly graduate to creating a multitude of home-cooked dishes—from chocolate cake to oven-fried chicken. Your instructor has many tried, tested and true tips for beginner cooks. Take home a wealth of recipes you can create and enjoy! Hands-on course. Materials: $50 Read course outline

Class Details

6 Sessions
Weekly - Wed

Location
Avonmore School

Instructor
Jill Shaw 

 

Notice

Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$195.00

Materials Cost:

 $50.00


Registration Closes On
Wednesday, January 30, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/30/2019 - 3/6/2019 Weekly - Wed 6:30 PM - 9:00 PM Edmonton, Avonmore School  Map Jill Shaw