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Dinner Party Menu Rescue

ID : 51345   
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Love entertaining, but always seem to spend more time fussing in the kitchen than visiting with your guests? Come learn how to impress your company with easy, delicious dishes that free you up to be the life of your own party. The menu will include spanakopita, roasted root vegetables, Spanish paella, large roasted cuts of meat or poultry, and chocolate caramel tarts. We’ll also discuss common mistakes to avoid in cooking for a large number of people. Materials: $20

Class Details

1 Sessions
Weekly - Wed

Location
J. Percy Page School

Instructor
Myles Fedun, Red Seal chef 

 

Notice

Please read:  Hands-on & Demonstration course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, March 6, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/6/2019 - 3/6/2019 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Myles Fedun, Red Seal chef