Skip to main content

Charcuterie at Home

ID : 51319   
« back to classes page
Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly into the best bacon you have ever eaten and fresh pork leg into amazing holiday ham. Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Mon

Lillian Osborne School

Allan Suddaby 



Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Monday, February 11, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/11/2019 - 2/11/2019 Weekly - Mon 6:30 PM - 9:30 PM Edmonton, Lillian Osborne School  Map Allan Suddaby