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Simple Japanese Cuisine

ID : 50532   
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Fresh, healthy and aesthetically pleasing—Japanese cuisine is all about letting beautiful ingredients shine. Learn to recreate simple favourites at home. We’ll cover the secrets of a well-balanced miso soup and perfect sushi rice. Try your hand at various rolls (cucumber and avocado maki, California rolls) and a salmon rice bowl. Irrashaimase! Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Fri

Strathcona High School

Hung Ly 



Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Friday, October 26, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/26/2018 - 10/26/2018 Weekly - Fri 6:30 PM - 9:30 PM Edmonton, Strathcona High School  Map Hung Ly