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That’s App-ertainment

ID : 50455   
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Here come the holidays—and what better way to entertain family and friends than with an appetizer party? In this class, you’ll help to make some fresh and fabulous hors d’oeuvres that are easy to assemble and sure to impress. On the menu will be spiced chicken phyllo bites, avocado caprese crostini, perfect poached shrimp platter with smoky tomato dip and sesame lime pork meatballs. You’ll be right into the spirit of the festive season! Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Sat

Location
J. Percy Page School

Instructor
Sally Vaughan-Johnston,Red Seal chef 

 

Notice

Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home. Parking is available directly NORTH of the school. Enter school through the main entrance on the NORTHWEST corner, (see map on our website.)

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Saturday, December 8, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/8/2018 - 12/8/2018 Weekly - Sat 10:00 AM - 1:00 PM Edmonton, J. Percy Page School  Map Sally Vaughan-Johnston,Red Seal chef