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Around the World With Chef Vinod

ID : 50436   
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Join Chef Vinod for a whirlwind culinary tour of the globe. First, we’ll visit France for escargots à la bourguignonne (snails in red wine and garlic butter) and Italy for insalata caprese (salad from Capri). Next, we’ll travel to India for coconut curry chicken and to the Orient for shiitake fried rice. Our journey will conclude in the Middle East with refreshing mint tea. A sampling of the world’s best, no passport required! Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Sat

J. Percy Page School

Vinod Lohtia, Red Seal chef 



Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Saturday, November 17, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/17/2018 - 11/17/2018 Weekly - Sat 10:00 AM - 1:00 PM Edmonton, J. Percy Page School  Map Vinod Lohtia, Red Seal chef 

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