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Go Nuts for Baked Donuts!

ID : 50414   
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CourseGraphic This class is dedicated to the fried donut's equally delicious but healthier alternative—the baked donut! Learn how to make decadent donuts in your own kitchen without the hassle of yeast and hot oil. Chocolate, vanilla, crumble-topped, dipped, glazed ... the possibilities are endless! Dip and decorate your way to baked donuts that look and taste like they came from a bakery. Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Sat

Location
J. Percy Page School

Instructor
Amanda Shewchuk 

 

Notice

Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Saturday, September 29, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/29/2018 - 9/29/2018 Weekly - Sat 10:00 AM - 1:00 PM Edmonton, J. Percy Page School  Map Amanda Shewchuk