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Honestly Easy Hors d’Oeuvres

ID : 49578   
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Looking for low-fuss hors d’oeuvres that will impress your guests—while leaving you time to be the life of the party? Chef Myles will inspire you with ideas for beautiful and easy finger foods both hot and cold, including spanakopita, shrimp summer rolls, roasted vegetable crostini, seared scallops and more! Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Wed

J. Percy Page School

Myles Fedun, Red Seal chef 



Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Wednesday, May 2, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/2/2018 - 5/2/2018 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Myles Fedun, Red Seal chef