Skip to main content

The Art of Stir-Frying

ID : 49529   
« back to classes page
Learn how to wield a wok for delicious restaurant-quality meals in minutes with Vinod Lohtia. Discover essential, affordable stir-frying equipment and learn to season your wok for a natural non-stick surface. Master a delectable Kung Pao chicken, beef and vegetable stir-fry, and more! Hands-on/demonstration course. Materials: $20
 

Class Details

1 Sessions
Weekly - Wed

Location
Avonmore School

Instructor
Susan Sanders 

 

Notice

Please read:  Hands-on/demonstration course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, July 18, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/18/2018 - 7/18/2018 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, Avonmore School  Map Susan Sanders 

Other Class Offerings

The Art of Stir-Frying
ID: 50406

10/13/18 - 10/13/18
Weekly - Sat
1 session