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The Art of Stir-Frying

ID : 49529   
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Learn how to wield a wok for delicious restaurant-quality meals in minutes with Vinod Lohtia. Discover essential, affordable stir-frying equipment and learn to season your wok for a natural non-stick surface. Master a delectable Kung Pao chicken, beef and vegetable stir-fry, and more! Hands-on/demonstration course. Materials: $20

Class Details

1 Sessions
Weekly - Wed

Avonmore School

Vinod Lohtia, Red Seal chef 



Please read:  Hands-on/demonstration course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Wednesday, July 18, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/18/2018 - 7/18/2018 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, Avonmore School  Map Vinod Lohtia, Red Seal chef