Skip to main content

Around the World With Shellfish

ID : 49472   
« back to classes page
If you love shellfish but aren't feeling overly confident about how to cook them, join Myles as he teaches you the skills needed to get started. Prepare delicious international shellfish recipes, including Thai coconut mussels, French sautéed prawns with herb butter, Spanish-style clams with chorizo and oysters paired with a mignonette sauce. Hands-on course. Materials: $30


Class Details

1 Sessions
Weekly - Wed

J. Percy Page School

Myles Fedun, Red Seal chef 



Please read:  Hands-on course.



Materials Cost:


Registration Closes On
Wednesday, June 6, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/6/2018 - 6/6/2018 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Myles Fedun, Red Seal chef