Around the World With Shellfish

ID : 47098   
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If you love shellfish but aren't feeling overly confident about how to cook them, join Peter as he teaches you the skills needed to get started. Prepare delicious international shellfish recipes, including Thai coconut mussels, French sautéed prawns with herb butter, Spanish-style clams with chorizo and Italian langoustine. After this class, the world will be your oyster! Hands-on course. Materials: $30

Class Details

1 Sessions
Weekly - Sat

Location
Avonmore School

Instructor
Peter Keith, Red Seal Chef 

Notice
Please read: Hands-on course.

Tuition: 

$99.00

Materials Cost:

 $30.00


Registration Closes On
Saturday, May 6, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/6/2017 - 5/6/2017 Weekly - Sat 10:00 AM - 1:00 PM Edmonton, Avonmore School  Map Peter Keith, Red Seal Chef