Take advantage of all those fresh beets from your garden or local market and kill two birds with one stone! Prepare a large batch of borscht, a wonderful Ukrainian beet soup, using simple, easy-to-acquire ingredients. Then, with the leftover beet leaves, create a filling and roll your own beet-leaf holubtsi (cabbage rolls). What better way to enjoy the taste of summer? Hands-on course. Materials: $20
Weekly - Wed
Please read: Hands-on course.
Please bring an apron if you wish and food containers in case there are leftovers to take home.
Registration Closes On
August 16, 2017 @ 11:59 PM