Fine-Dining For Two: Spring Edition

ID : 47087   
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Dining out is expensive—skip the restaurant and learn to prepare your own gourmet dinner for two! Bring along your plus-one and learn to cook a three-course meal together, starting with a fennel and arugula salad with orange vinaigrette, followed by seared flank steak with chimichurri sauce, and finish it off with strawberry cheesecake. Materials: $20

Class Details

1 Sessions
Weekly - Sat

Avonmore School

Peter Keith, Red Seal Chef 

Please read: Price is per person. Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Saturday, April 8, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/8/2017 - 4/8/2017 Weekly - Sat 10:00 AM - 1:00 PM Edmonton, Avonmore School  Map Peter Keith, Red Seal Chef