Traditional Easter Dinner

ID : 47086   
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Get to the heart of European and North American Easter culinary traditions! Using the timeless techniques of classic cuisine, we will prepare roasts (ham and lamb), make the best scalloped potatoes you've ever eaten (that's a promise!) and bake hot cross buns. We’ll also discuss the history and symbolism of these dishes. Materials: $20

Class Details

1 Sessions
Weekly - Wed

Location
Avonmore School

Instructor
Allan Suddaby 

Notice
Please read: Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, April 5, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/5/2017 - 4/5/2017 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, Avonmore School  Map Allan Suddaby