Get to the heart of European and North American Easter culinary traditions! Using the timeless techniques of classic cuisine, we will prepare roasts (ham and lamb), make the best scalloped potatoes you've ever eaten (that's a promise!) and bake hot cross buns. We’ll also discuss the history and symbolism of these dishes. Materials: $20
Weekly - Wed
Please read: Hands-on course.
Please bring an apron if you wish and food containers in case there are leftovers to take home.
Registration Closes On
April 5, 2017 @ 11:59 PM