We're heading into BBQ season—and that means it's time to step up your burger game! In this class, grind high-quality beef and learn the best techniques for shaping tender, flavourful patties. Then prepare your toppings, from homemade dill pickles and chipotle mayonaise from scratch to local hothouse tomatoes and melty cheeses. The simple but profound lessons of this class will take you back to the mouth-watering basics of this North American classic. Materials: $20
Weekly - Wed
Please read: Hands-on course.
Please bring an apron if you wish and food containers in case there are leftovers to take home.
Registration Closes On
May 24, 2017 @ 11:59 PM