Barbecue Gourmet

ID : 47043   
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CourseGraphic
Love the thrill of the grill and experimenting with food and seasonings to create delicious, extraordinary barbecued meals? Learn to create tender Asian beef ribs, cedar-planked salmon, shrimp satay, rosemary-wrapped scallops, coq au vin, poppy seed chiffon cake and more. Your guests will be in awe! Hands-on course. Materials: $25 Prerequisite(s): Barbecue A to Z or basic barbecuing skills Read course outlines

Class Details

1 Sessions
Weekly - Sat

Location
Avonmore School

Instructor
Edward Hnytka 

Notice
Please read: Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$119.00

Materials Cost:

 $25.00


View Series Information

Registration Closes On
Saturday, June 10, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/10/2017 - 6/10/2017 Weekly - Sat 10:00 AM - 2:00 PM Edmonton, Avonmore School  Map Edward Hnytka