Sip Moroccan mint tea as you learn about the influences of African, Middle Eastern and Mediterranean cuisine and spices. Learn to prepare Moroccan roasted eggplant salad, spicy chicken tagine with dried fruits, chermoula fish tagine, lucky seven vegetables, Israeli couscous and more. Hands-on course. Materials: $20
Weekly - Wed
Please read: Hands-on course. Please bring a tagine, a ceramic or clay cookware (if you have one) to class. Tagines are available at Stokes, West Edmonton Mall or Enjoy Centre in St. Albert. Please bring an apron if you wish and food containers in case there are leftovers to take home.
Registration Closes On
June 14, 2017 @ 11:59 PM