East Indian Cuisine

ID : 47033   
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Become inspired by East Indian cuisine and its diverse flavours. Chef Vinod will guide you through the different spices, techniques and culture of the East Indian culinary world so you can be confident in creating your own aloo tikki chaat, tandoori chicken, jeera rice, raita, chutney and more! Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Wed

Location
J. Percy Page School

Instructor
Vinod Lohtia, Red Seal chef 

Notice
Please read: Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, April 19, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/19/2017 - 4/19/2017 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Vinod Lohtia, Red Seal chef