Fresh Pastas & Endless Sauces

ID : 47032   
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With a variety of noodles, sauces and cheeses, the options are endless for your next delicious pasta dish. After learning how to make melt-in-your-mouth homemade pasta, whip up a number of sauces that you can use over and over again, including basic marinara, carbonara with pancetta and goat cheese, white clam sauce and pesto. From there, you'll discover the brilliance of using different cheeses in pasta dishes to make them absolutely perfecto! Learn also how to make roasted garlic butter toast for a tasty pre-pasta appetizer. Hands-on course. Materials $20

Class Details

1 Sessions
Weekly - Wed

Location
J. Percy Page School

Instructor
Vinod Lohtia, Red Seal chef 

Notice
Please read: Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, April 5, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/5/2017 - 4/5/2017 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Vinod Lohtia, Red Seal chef