Introduction to Foods (3 credit) - Harry Ainlay - Session 1


Course number : CTS4535    ID : 63933   

« back to classes page
This course is intended to give students opportunities to learn management and introductory cooking skills through theory and practical applications. Students cover topics such as food choices, nutrition, understanding recipes and working with a variety of ingredients.
Add To Cart » Send to Friend »

Class Details

9 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Mon, Tue, Wed, Thu, Fri.  
  Weekly - Thu.  

Location : Harry Ainlay School Location : 
  Harry Ainlay School.

Instructor : ASP TBD 

 

Notice

Please read: 

This class is delivered IN PERSON. Classes meet on all days and times indicated on the Class Details above. Students are expected to be present, participate and to be engaged in learning activities for the duration of class time.

There is a $75.00 material fee for this class in addition to the $75.00 non-refundable program fee.

TOTAL COST - Students under 20 years on Sep 1 of the current school year: A $75 non-refundable program fee and a $75.00 material fee.

Class Cost: 

$437.00

Materials Cost:

 $75.00

Registration Closes On
Wednesday, July 1, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/6/2026 - 7/15/2026 Weekly - Mon, Tue, Wed, Thu, Fri 09:00 AM - 02:00 PM Edmonton, Harry Ainlay School  Map ASP TBD 
7/16/2026 - 7/16/2026 Weekly - Thu 09:00 AM - 11:30 AM Edmonton, Harry Ainlay School  Map ASP TBD 

Other Class Offerings

Introduction to Foods (3 credit) - Elder Dr. Francis Whiskeyjack - Session 1
ID: 63934

07/06/26 - 07/16/26
Weekly - Mon, Tue, Wed, Thu, Fri
9 sessions.

Location
Elder Dr. Francis Whiskeyjack

Instructor
ASP TBD

Add To Cart »
Send to Friend »
Introduction to Foods (3 credit) - Elder Dr. Francis Whiskeyjack - Session 2
ID: 63935

07/20/26 - 07/30/26
Weekly - Mon, Tue, Wed, Thu, Fri
9 sessions.

Location
Elder Dr. Francis Whiskeyjack

Instructor
ASP TBD

Add To Cart »
Send to Friend »
Introduction to Foods (3 credit) - J. Percy Page - Session 1
ID: 63941

07/06/26 - 07/16/26
Weekly - Mon, Tue, Wed, Thu, Fri
9 sessions.

Location
J. Percy Page School

Instructor
ASP TBD

Add To Cart »
Send to Friend »
Introduction to Foods (3 credit) - J. Percy Page - Session 2
ID: 63942

07/20/26 - 07/30/26
Weekly - Mon, Tue, Wed, Thu, Fri
9 sessions.

Location
J. Percy Page School

Instructor
ASP TBD

Add To Cart »
Send to Friend »

You may also be interested in these classes