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Serving Up Samosas

ID : 54986   
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Learn to create perfectly crunchy, flaky and delicious samosas, both baked and fried, with two kinds of fillings (vegetable and chicken). You’ll also make an amazing green chutney to dip your samosas in, as well as a chilled mango lassi drink to cool your tastebuds. Materials: $20

Class Details

1 Sessions
Weekly - Wed

J. Percy Page School

Vinod Lohtia, Red Seal chef 



Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Wednesday, June 3, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/3/2020 - 6/3/2020 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Vinod Lohtia, Red Seal chef