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Cooking the New Orleans Way

ID : 54909   
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Discover why New Orleans is a hot spot for food lovers all over the world. Gain practical knowledge and techniques for cooking and presenting mouth-watering creole and Cajun dishes, including roux, gumbo, jambalaya and bananas Foster. Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Sat

Location
Avonmore School

Instructor
Vinod Lohtia, Red Seal chef 

 

Notice

Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Saturday, June 6, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/6/2020 - 6/6/2020 Weekly - Sat 10:00 AM - 1:00 PM Edmonton, Avonmore School  Map Vinod Lohtia, Red Seal chef