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Flavourful Moroccan Favourites

ID : 54812   
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Sip Moroccan mint tea as you learn about the influences of African, Middle Eastern and Mediterranean cuisine and spices. Learn to prepare Moroccan roasted eggplant salad, spicy chicken tagine with dried fruits, chermoula fish tagine, lucky seven vegetables, Israeli couscous and more. Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Thu

Avonmore School

Vinod Lohtia, Red Seal chef 



Please read:  Hands-on/demonstration course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Thursday, July 9, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/9/2020 - 7/9/2020 Weekly - Thu 1:00 PM - 4:00 PM Edmonton, Avonmore School  Map Vinod Lohtia, Red Seal chef