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Chef's Soup Secrets

ID : 51346   
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Learn the secrets to those perfect soups served in your favourite restaurants. Chef Myles will teach you how to prepare several different soups, including butternut squash, chicken with corn and kale, and a traditional mushroom soup. Finish things off with several of every chef’s go-to garnishes. Hands-on & Demonstration course. Materials: $20

Class Details

1 Sessions
Weekly - Wed

Location
J. Percy Page School

Instructor
Myles Fedun, Red Seal chef 

 

Notice

Please read:  Hands-on & Demonstration course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, March 13, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/13/2019 - 3/13/2019 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Myles Fedun, Red Seal chef 

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