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The New Dish on Fish

ID : 51327   
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Hooked on the idea of eating more lean, healthy fish—but not sure how to cook it? This popular class is back with an all-new menu of fast, fabulous recipes. Learn how to buy, store and prepare a variety of fresh and frozen fish in dishes that will wow. We'll make panko-crusted tilapia with lemon-dill sauce, Mediterranean braised haddock, weeknight baked steelhead trout and more. Please note that fish types used may vary with availability. Demonstration course. Materials Fee: $20

Class Details

1 Sessions
Weekly - Sat

J. Percy Page School

Sally Vaughan-Johnston,Red Seal chef 



Please read:  Demonstration course. Please note that fish types used may vary with availability.



Materials Cost:


Registration Closes On
Saturday, March 9, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/9/2019 - 3/9/2019 Weekly - Sat 10:00 AM - 1:00 PM Edmonton, J. Percy Page School  Map Sally Vaughan-Johnston,Red Seal chef