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The Art of Stir-Frying

ID : 51300   
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Learn how to wield a wok for delicious restaurant-quality meals in minutes with Vinod Lohtia. Discover essential, affordable stir-frying equipment and learn to season your wok for a natural non-stick surface. Master a delectable Kung Pao chicken, beef and vegetable stir-fry, and more! Hands-on/demonstration course. Materials: $20
 

Class Details

1 Sessions
Weekly - Wed

Location
Jasper Place High School

Instructor
Vinod Lohtia, Red Seal chef 

 

Notice

Please read:  Hands-on/demonstration course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, February 20, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/20/2019 - 2/20/2019 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, Jasper Place High School  Map Vinod Lohtia, Red Seal chef 

Other Class Offerings

The Art of Stir-Frying
ID: 50406

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