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Greek Mezze

ID : 50693   
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Take a culinary voyage to the sunny Mediterranean! Greek cuisine is famous for its deliciously simple treatment of fresh produce, seafood and lamb. Come learn the nuances of several classic Greek appetizers, or mezze. Make your own tzatziki, hummus and village salad from scratch, and work with paper-thin phyllo dough to make spanakopita and its many variations. Materials: $20

Class Details

1 Sessions
Weekly - Wed

Location
Avonmore School

Instructor
Allan Suddaby 

 

Notice

Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, November 28, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/28/2018 - 11/28/2018 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, Avonmore School  Map Allan Suddaby