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Basic Knife Skills

ID : 50457   
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Chop, chop! Ever wondered about kitchen knife varieties and what each knife is meant to be used for? Now you will know! Learn about knife fundamentals, including how to hold different knives and what to use them for, as well as how to sharpen using various stones. Includes chopping and cutting instruction and garnish making. Hands-on course. Materials: $10 Read course outlines

Class Details

1 Sessions
Weekly - Thu

Location
Avonmore School

Instructor
Pierre Plamondon, Red Seal chef 

 

Notice

Please read:  Hands-on course.

Tuition: 

$99.00

Materials Cost:

 $10.00


Registration Closes On
Thursday, December 6, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/6/2018 - 12/6/2018 Weekly - Thu 6:30 PM - 9:30 PM Edmonton, Avonmore School  Map Pierre Plamondon, Red Seal chef 

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Basic Knife Skills
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