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Macaron Magic

ID : 50454   
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The French macaron can be a showstopper when made correctly, but it can also be finicky and challenging to get just right. Join Chef Myles as he teaches you how to master this sweet meringue-based confection in under three hours. Learn a basic macaron recipe with some simple variations, the proper technique for making the perfect macaron (including how to make a delicious filling) and some simple dos and don'ts. Hands-on & demonstration course. Materials: $20

Class Details

1 Sessions
Weekly - Wed

Location
J. Percy Page School

Instructor
Myles Fedun, Red Seal chef 

 

Notice

Please read:  Hands-on/demonstration course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, October 10, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/10/2018 - 10/10/2018 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Myles Fedun, Red Seal chef