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Cooking the South African Way

ID : 50444   
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South Africa is a melting pot of cultures and cuisine that is just waiting to be discovered. Learn how to create traditional South African dishes like bunny chow, cape breyani, chakalaka and koeksisters (a South African doughnut-like sweet). You will wonder what took you so long to uncover this culinary treasure. Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Wed

J. Percy Page School

Vinod Lohtia, Red Seal chef 



Please read:  Hands-on course. You may bring an apron if you wish.



Materials Cost:


Registration Closes On
Wednesday, October 24, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/24/2018 - 10/24/2018 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Vinod Lohtia, Red Seal chef