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Sausage Making: The Next Step

ID : 50426   
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Build on your sausage savvy! Add nuance and variety to your homemade sausages by using meats such as wild game and adjusting the texture with progressive grinding and emulsifying techniques. We will delve into traditional styles and use unique casings to perfect the look of our links and enhance the experience of eating them. We will also discuss how to develop signature recipes tailored to our own palates and the ingredients that are available. Intermediate, hands-on course. Prerequisite(s): Sausage Making Materials: $20
 

Class Details

1 Sessions
Weekly - Wed

Location
J. Percy Page School

Instructor
Allan Suddaby 

 

Notice

Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, November 7, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/7/2018 - 11/7/2018 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Allan Suddaby