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Perogy Basics

ID : 50410   
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In this class, you will discover your inner baba (or dido) and learn the basics of Ukrainian perogy making: how to make the dough and a variety of fillings, including fruit and vegan options, and how to pinch them perfectly without losing all that filling. We will then cook them up and enjoy! You’ll leave with a recipe book and a midnight snack. Hands-on course. Materials: $20
 

Class Details

1 Sessions
Weekly - Wed

Location
Harry Ainlay School

Instructor
Larissa Sawiak 

 

Notice

Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, September 26, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/26/2018 - 9/26/2018 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, Harry Ainlay School  Map Larissa Sawiak