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Ground Meat Gourmet

ID : 50409   
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Looking for new ways to bring excitement to the dinner table when all you have on hand is a pound of ground meat? Join us for a culinary voyage around the world as we play with a variety of exotic herbs and spices to transform a simple and inexpensive cut of meat into something unique and memorable. We’ll make traditional Indian samosas, spicy Jamaican patties and savoury Italian meatballs—ideal for entertaining! Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Thu

Location
Avonmore School

Instructor
Monica Muzzolini 

 

Notice

Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00

Materials Cost:

 $20.00


Registration Closes On
Thursday, November 8, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/8/2018 - 11/8/2018 Weekly - Thu 6:30 PM - 9:30 PM Edmonton, Avonmore School  Map Monica Muzzolini