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Cooking the New Orleans Way

ID : 50400   
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Discover why New Orleans is a hot spot for food lovers all over the world. Gain practical knowledge and techniques for cooking and presenting mouth-watering creole and Cajun dishes, including roux, gumbo, jambalaya and bananas Foster. Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Tue

Jasper Place High School

Vinod Lohtia, Red Seal chef 



Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Tuesday, October 16, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/16/2018 - 10/16/2018 Weekly - Tue 6:30 PM - 9:30 PM Edmonton, Jasper Place High School  Map Vinod Lohtia, Red Seal chef 

Other Class Offerings

Cooking the New Orleans Way
ID: 50401

12/05/18 - 12/05/18
Weekly - Wed
1 session