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Cooking the New Orleans Way

ID : 49712   
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Discover why New Orleans is a hot spot for food lovers all over the world. Gain practical knowledge and techniques for cooking and presenting mouth-watering creole and Cajun dishes, including roux, gumbo, jambalaya and bananas Foster. Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Wed

J. Percy Page School

Vinod Lohtia, Red Seal chef 



Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Wednesday, May 16, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/16/2018 - 5/16/2018 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Vinod Lohtia, Red Seal chef