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Sensational Salads

ID : 49577   
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Give your salad repertoire a toss! Discover inspiring combinations of vegetables, starches, dressings and garnishes. Learn to make roasted carrot salad with smoked paprika dressing, Mediterranean penne pasta salad, rosemary Dijon potato salad and other selections inspired by fresh seasonal ingredients. Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Sat

Avonmore School

Myles Fedun, Red Seal chef 



Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Saturday, May 5, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/5/2018 - 5/5/2018 Weekly - Sat 10:00 AM - 1:00 PM Edmonton, Avonmore School  Map Myles Fedun, Red Seal chef