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Barbecue A to Z

ID : 49428   
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If you go weak in the knees for the succulent smells and tastes of barbecued food, this course promises to provide helpful hints and add new recipes to your current barbecue repertoire. Do you want to know  how to grill steak, chicken, vegetables, desserts and seafood? Would you like some tips on cooking fish on the grill? Try a variety of methods and foods to expand your barbecuing expertise. Materials: $25 Read course outlines 

Class Details

1 Sessions
Weekly - Sat

Harry Ainlay School

Edward Hnytka 



Please read:  Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


View Series Information

Registration Closes On
Saturday, May 5, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/5/2018 - 5/5/2018 Weekly - Sat 10:00 AM - 2:00 PM Edmonton, Harry Ainlay School  Map Edward Hnytka 

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