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Sausage Making

ID : 49425   
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This class will teach you everything you need to know about making sausage at home from scratch. Discuss how to source great local meat and then learn how to grind, mix and stuff the meat into natural casings. You will make two recipes: classic garlic and spicy Calabrese. Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Wed

J. Percy Page School

Allan Suddaby 



Please read:  Please bring an apron if you wish.



Materials Cost:


Registration Closes On
Wednesday, May 16, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/16/2018 - 5/16/2018 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Allan Suddaby