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The Art of Making Indian Curry

ID : 48928   
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Join Chef Vinod to explore tips and tricks for cooking a perfect curry. Learn about the varieties of Indian herbs and spices used in curries and the roles they play, such as adding aromatic flavour or balance. Learn the sequence in which the spices are added, how to use thickening and souring agents, and how to give your curry vibrant colour. Using this knowledge, you will develop your very own garam masala curry and masala tea. Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Wed

J. Percy Page School

Vinod Lohtia, Red Seal chef 



Please read:  Hands-on course. Participants with long hair are asked to tie hair back when working in the kitchen. Please bring an apron if you wish and food containers in case there are leftovers to take home.



Materials Cost:


Registration Closes On
Wednesday, March 21, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/21/2018 - 3/21/2018 Weekly - Wed 6:30 PM - 9:30 PM Edmonton, J. Percy Page School  Map Vinod Lohtia, Red Seal chef