Nothing rounds out a meal made with seasonal springtime ingredients like a fresh-baked pie. Roll up your sleeves and learn to create a variety of irresistible pies, including light strawberry pie, lemon meringue pie, key lime pie and fruit pies. And because the secret to a perfect pie is in the foundation, we’ll cover how to make both a basic lard crust and a butter crust. Materials: $20
Weekly - Sat
Please read: Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.
Registration Closes On
May 6, 2017 @ 11:59 PM