Fresh-Baked Spring Pies

ID : 47081   
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Nothing rounds out a meal made with seasonal springtime ingredients like a fresh-baked pie. Roll up your sleeves and learn to create a variety of irresistible pies, including light strawberry pie, lemon meringue pie, key lime pie and fruit pies. And because the secret to a perfect pie is in the foundation, we’ll cover how to make both a basic lard crust and a butter crust. Materials: $20

Class Details

1 Sessions
Weekly - Sat

Location
Harry Ainlay School

Instructor
Jill Shaw 

Notice
Please read: Hands-on course. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$99.00


Registration Closes On
Saturday, May 6, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/6/2017 - 5/6/2017 Weekly - Sat 10:00 AM - 1:00 PM Edmonton, Harry Ainlay School  Map Jill Shaw