Basic Skills & Dishes

ID : 47053   
« back to classes page
Can’t cook and dying to gain some confidence in the kitchen? By first learning the basics, you’ll quickly graduate to creating a multitude of home-cooked dishes—from chocolate cake to oven-fried chicken. Your instructor has many tried, tested and true tips for beginner cooks. Take home a wealth of recipes you can create and enjoy! Hands-on course. Materials: $50 Read course outline

Class Details

6 Sessions
Weekly - Wed

Location
Avonmore School

Instructor
Jill Shaw 

Notice
Please read: Hands-on course. Participants with long hair are asked to tie hair back when working in the kitchen. Please bring an apron if you wish and food containers in case there are leftovers to take home.

Tuition: 

$195.00

Materials Cost:

 $50.00


Registration Closes On
Wednesday, April 12, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/12/2017 - 5/17/2017 Weekly - Wed 6:30 PM - 9:00 PM Edmonton, Avonmore School  Map Jill Shaw