Tapas Time

ID : 47038   
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Tapas — delicious small plates of food from Spain — are a hot food trend right now and are perfect for busy people who love to entertain. Discover how to host a Spanish-style appetizer party with recipes that are simple enough for a casual gathering yet elegant enough to impress. Sip on a glass of sangria while you help to prepare albondigas (spiced meatballs), empanadillas (little savoury pastries), smoked paprika shrimp, asparagus tortilla, sweet and spicy chorizo and more. Hands-on course. Materials: $20

Class Details

1 Sessions
Weekly - Sat

J. Percy Page School

Sally Vaughan-Johnston,Red Seal chef 

Please read: Hands on/demonstration course. Please bring an apron if you wish and food containers, should there be leftovers to take home.



Materials Cost:


Registration Closes On
Saturday, April 22, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/22/2017 - 4/22/2017 Weekly - Sat 10:00 AM - 1:00 PM Edmonton, J. Percy Page School  Map Sally Vaughan-Johnston,Red Seal chef